Meatballs

This meatball recipe is easy and truly tasty. What can I say, my BH is a sucker for sweet, sour, & yummy balls of meat.

Sweet & Sour Meatballs


Ingredients:

• 1 lb ground pork
• 2 tsp salt
• ½ tsp ground black pepper
• 1 egg
• ½ cup onion, minced
• 1 tbsp garlic, minced
• 1 cup pineapple chunks
• 1 cup pineapple juice
• ⅓ cup vinegar
• 1 cup bell peppers (red and green combined)
• 1 onion
• 1 cup water
• 4 tablespoons tomato ketchup
• 4 tbsp brown sugar
• ½ cup carrot
• 1 tbsp cornstarch diluted in 3 tablespoons of water
• 8 tbsp cooking oil

 Procedure:

1. In a mixing bowl, combine ground pork, minced onion, salt, ground black pepper, and egg. Mix thoroughly.
2. Scoop about 2 tablespoons of mixture and form into balls. Set aside.
3. Heat a frying pan then pour-in 6 tablespoons of cooking oil.
4. Pan-fry the meatballs until golden brown.
5. Set aside once all meatballs are done.
6. Heat a separate cooking pot then pour-in remaining 2 tablespoons of oil.
7. When the oil is hot enough, sauté the garlic, then the onion, until soft.
8. Add sliced carrot, and bell peppers then cook for 2 minutes.
9. Add pineapple chunks and cook for 1 minute.
10. Put-in the tomato ketchup, brown sugar, and vinegar then stir.
11. Pour-in water and pineapple juice. Let boil.
12. Add the cornstarch diluted in water and cook until desired thickness is reached.
13. Add the meatballs. Serve hot. =)